Tonight we had a dinner that was concocted by Nicole when we all lived in Logan and she used to invite us over for dinner. I decided to post the recipe so that everyone can enjoy Nicole's talents.
Taco Soup inside Spaghetti Squash
1 spaghetti squash
1 can black beans
1 can corn
1 can stewed tomatoes
2 servings cooked rice
1/2 lb taco meat (I sometimes omit because I don't like to cook it)
1 pkg taco seasoning
1/2 C green chile salsa (I added this one time on a whim and it rocked)
1/3 C cheese
Preheat oven to 400. Fill 9x13 pan with 2" water. Cut spaghetti squash in half, clean, then place in pan flat side down. Bake for 30-45 minutes or until squash is tender throughout.
Dump rice, meat, taco seasoning and green chile salsa into a pot. Add strained corn and black beans, and tomatoes dumping the liquid from the tomatoes into the pot as well. Mix and simmer all ingredients for 10-20 minutes.
When squash is done pull out of oven and turn over in pan. Fill squash cavities with taco soup and sprinkle with cheese. Replace pan in oven for 5-10 minutes or until cheese is bubbly. Enjoy with chips and sour cream.
Here is a picture of what half of our looked like tonight.